Helen Goh’s recipe for baked oats with morello cherries and This moreish, flapjack-style oaty bake, flavoured with maple syrup and dotted with sour cherries, works as well for dessert as it does for breakfast. This moreish, flapjack-style oaty bake, flavoured with maple syrup and dotted with sour cherries, works as well for dessert as it does for breakfast.