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Rachel Roddyâs chocolateâcovered spicy biscuits â a recipe Halfway between a cake and a biscuit, with a throat-warming level of spice, these Italian treats have been around since medieval times, and only get better with age. Halfway between a cake and a biscuit, with a throat-warming level of spice, these Italian treats have been around since medieval times, and only get better with age.
Marcus TataChief Markets CorrespondentPublished Nov 5, 2026 at 1:26 AM EST · 1 min read
Rachel Roddyâs chocolateâcovered spicy biscuits â a recipe Halfway between a cake and a biscuit, with a throat-warming level of spice, these Italian treats have been around since medieval times, and only get better with age. Halfway between a cake and a biscuit, with a throat-warming level of spice, these Italian treats have been around since medieval times, and only get better with age.
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