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blanch

/blæntʃ/ · blan·ch
verb
  1. To grow or become white His cheek blanched with fear.
  2. To take the color out of, and make white; to bleach Age has blanched his hair.
  3. To cook by dipping briefly into boiling water, then directly into cold water She blanched the vegetables to preserve their color.
verb
  1. To make something appear less vivid or less intense The news blanched the excitement from the crowd.

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Antonyms

Did you know? The word 'blanch' is often used in cooking to describe a specific method of cooking vegetables, but its origins date back to the 14th century when it was used to describe the loss of color in hair and skin.
Written by Lexi Wordsworth, Dictionary Editor 1 lookups Added Jul 25, 2026