collard
/ˈkɒlɑː(ɹ)d/ · col·lard
noun
- A Mediterranean variety of kale, Brassica oleracea var. acephala. She added collard greens to her stew for extra nutrition.
- A type of leafy green vegetable. The collard was a staple in her grandmother's garden.
Synonyms
Did you know? Collard greens are a rich source of vitamins A, C, and K, making them a nutritious addition to many meals.