Guest

emulsify JUST WRITTEN FOR YOU

/ɛmˈʌlsɪfaɪ/ · em·ul·si·fy
verb
  1. To make into an emulsion, a mixture of two or more liquids that don't normally mix, such as oil and water. The chef emulsified the mayonnaise by slowly adding oil to the egg yolks while whisking.
  2. To combine or mix two or more substances that don't normally mix, such as oil and water, to form a stable mixture. The scientist emulsified the oil and water to create a consistent mixture for the experiment.
transitive verb
  1. To cause or make something to become an emulsion. The heat emulsified the mixture, allowing it to be poured into a container.
intransitive verb
  1. To become an emulsion, to mix or combine with another substance to form a stable mixture. The oil emulsified with the water, creating a smooth and consistent mixture.
Did you know? The ability to emulsify substances has been a crucial discovery in the development of various products, including mayonnaise, cosmetics, and pharmaceuticals.
Written by Lexi Wordsworth, Dictionary Editor 0 lookups Added Jul 16, 2026