gelatine JUST WRITTEN FOR YOU
/ˈdʒɛlətiːn/ · ge·la·tine
noun
- A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc. The food manufacturer used gelatine as a gelling agent in their marshmallow recipe.
- An edible jelly made from this material. The dessert consisted of a sweet gelatine topped with fresh fruit.
- A thin, translucent membrane used as a filter for photography or for theatrical lighting effects. The photographer applied a gelatine filter to achieve a soft focus effect in the portrait.
Synonyms
Did you know? Gelatine has been used for centuries in food production, and its properties make it an essential ingredient in many desserts, such as marshmallows, jelly, and puddings. The word 'gelatine' is also closely related to the word 'gel', which refers to a semi-solid substance.