radish greens
/ˈreɪdɪʃ ɡriːnz/ · ra.dish.greens
noun
- The edible leaves of the radish plant, often used in salads and as a garnish. The chef added a handful of radish greens to the salad for a burst of flavor.
- The young leaves of the radish plant, used as a cooking green. Radish greens can be sautéed with garlic as a side dish.
Did you know? Radish greens are a good source of vitamins A and C, as well as potassium and fiber, making them a nutritious addition to a variety of dishes.