Swiss chard
/swɪs tʃɑrd/ · Swiss. char.d
noun
- A leafy green vegetable with broad, flat leaves and a thick, fleshy stem. Swiss chard is a popular ingredient in Mediterranean cuisine, often sautéed with garlic and lemon.
noun
- A type of beet that is grown for its leaves rather than its roots. Swiss chard is a cool-season crop that can be grown in a variety of conditions.
Did you know? Swiss chard is a nutrient-rich food, high in vitamins A, C, and K, as well as minerals like potassium and iron.