underground vegetables
/ˌʌndərˈɡraʊnd vɛdʒɪˈteɪbiːz/ · un.der.ground.veg.e.ta.bles
noun
- Edible plants that grow underground, such as potatoes, carrots, and beets. The farmer specialized in growing underground vegetables for the local market.
- Vegetables that are grown in a controlled underground environment, such as a greenhouse or a hydroponic system. The underground vegetables grown in the greenhouse were harvested and sold at the farmer's market.
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Did you know? The term 'underground vegetables' highlights the importance of underground agriculture, which can provide a sustainable and efficient way to grow food.