wine service
/waɪn ˈsɜːrvɪs/ · wine·ser·vice
noun
- The act of serving wine to guests, typically in a restaurant or at a social event. The sommelier's wine service was impeccable, ensuring each guest received the perfect pour.
- The provision or arrangement of wine for a particular occasion, including selection, storage, and presentation. The catering company handled all aspects of the wine service for the gala, from the vintage selection to the glassware.
Synonyms
Did you know? The phrase "wine service" was first documented in 18th‑century French culinary texts, where it described the elaborate rituals of serving wine at court.