curd
/kɜːrd/ · curd
noun
- The solid part of milk that separates from the whey during cheese production. The cheesemaker carefully stirred the curd to ensure even distribution of the rennet.
- A soft, creamy, and slightly acidic dairy product, often used in desserts or as a topping. The cheesecake recipe called for a generous helping of sweetened curd to balance the flavors.
verb
- To separate or divide something into distinct parts, often in a process of clarification or purification. The scientist curdled the mixture to isolate the desired compound.
Did you know? The word 'curd' has been used in various forms since the 14th century, with its earliest recorded usage in Middle English. It has since become a staple term in the dairy industry and culinary arts.