edible greens
/ˈɛdɪbəl ˈɡriːnz/ · e·di·ble greens
noun
- Leafy green plants that are safe for human consumption, often used in salads, smoothies, or as a garnish The salad bar offered a variety of edible greens, including kale, spinach, and arugula.
Did you know? Edible greens have been a staple in many cuisines for centuries, with ancient civilizations such as the Romans and Greeks using them in various dishes, and today they are recognized for their high nutritional value and potential health benefits.